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If you read this blog, then you know all about my affinity for Mexican street tacos. They're my midnight snack, morning grub, desert island survival kit and, in all likelihood, my last supper. I typically order tacos al pastor, a habit that I didn't break at the joint where the above snap was flashed, but this taqueria also slings tacos de cochinita pivil served with pickled purple onions. The tacos were fantastic, as were the trio of blistering salsas.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
