Smother love: It's easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest.
For the next several weeks, Cafe Society will feature some of our favorite green chiles -- starting with this one, a variation on an old family recipe that's been cooked up in a certain kitchen since 2004.
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Can you guess where I'm eating?