Guess where you're eating? At an EatDenver restaurant, if you're Steveandtinacater

Last week Cafe Society served up four Guess Where contests, featuring everything from a very controversial Sazerac to an appetizer of sweetbread "sandwiches" at Bittersweet to this plate of falafel and hummus. For correctly identifying it as coming from Udi's, steveandtinacater wins an EatDenver deck...

By Patricia Calhoun

April 25, 2011

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Last week Cafe Society served up four Guess Where contests, featuring everything from a very controversial Sazerac to an appetizer of sweetbread "sandwiches" at Bittersweet to this plate of falafel and hummus.

For correctly identifying it as coming from Udi's, steveandtinacater wins an EatDenver deck.

Steveandtinacater, send your contact info to [email protected], and we'll send you the prize.

But really, anyone who buys an EatDenver deck is a winner: For $50, you get 52 cards, each offering a $10 discount at a local, independent restaurant that's a member of EatDenver (formerly DINR, the Denver Independent Network of Restaurants). You can buy the decks at any Tattered Cover location or at www.eatdenver.com.

Or, of course, you can win one right here. Because next Monday, Cafe Society will again award a deck to one of the winners of the previous week's Guess Where I'm Eating/Drinking posts.

Happy eating...and guessing.

Follow @CafeWestword on Twitter

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

A message from Patricia Calhoun: If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.

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