It was the kitchen that got this project rolling. "Our initial intent was not to be down as long as we're going to be, but the project just grew," says Ebert. "We have a kitchen that was designed for a seventy-seat bar, but we're a 130-seat restaurant." And when construction is done, seating will have grown to 250, since the dining area will expand into spaces currently used for storage and offices. There will also be a tap-room-style side bar for more casual dining and drinking.
And that drinking will soon include craft beers made on site, since the Buffalo will be adding a brewery with a fifteen-barrel system. You'll be able to catch that tempting sight from I-70, too, through the garage-style doors that will replace the old windows at the back of the building.
They're estimating the work will be done in March, which means the Buffalo will miss most, if not all, of ski season. "But summers are a busier time," notes Ebert. And the place should be looking good when you're stuck on I-70 next June.
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