Cafe Society

In Season: Three Colorado Peach Dishes in Denver

The best way to eat a Colorado peach is straight off the tree or from a roadside stand, still warm from the sun. Just dust off the skin, take a bite and let the juice run down your chin as you savor the sweetness. After that, the pros can have a go at capturing that flavor in their own culinary creations. Restaurants around town are bringing in peaches by the crate for salads, cobblers and crisps; here are a few samples of some great peach plates from Lower48 Kitchen, Spruce in the Hotel Boulderado and Flagstaff House -- plus a recipe for Flagstaff House's baked peaches in brioche.

See also: The top ten doughnuts in Denver

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation