Fort Collins Food Truck Owners Bring Burgers to Avanti F & B

Burgers will soon return to Avanti F & B, thanks to Knockabout.EXPAND
Burgers will soon return to Avanti F & B, thanks to Knockabout.
Courtesy of Knockabout Burgers
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Burgers are back at Avanti Food & Beverage, and this time they're coming from a food-truck operator who's been serving street eats in Fort Collins for the past five years. Brandon Spain and Kaitlyn Peot will debut Knockabout Burgers later this month inside the food hall.

Spain launched his food truck, The Tramp About, in Fort Collins after working as a mobile vendor for a big-name restaurant group. "I worked for Big Red F at Jax [Fish House]," the chef explains. "I operated a food cart for Jax."

But even before he became a professional chef, Spain had developed a love of burgers with unusual flavors, since his mom is Chinese. "I grew up playing baseball and grilling burgers with my dad, but my mom also made great curry burgers," he recalls. And eight years living in Austin, Texas, further expanded his palate as a kid.

The menu at Knockabout will reflect the chef's experiences, so there will be a kimchi burger with a fried egg, as well as a chorizo burger with Texas-style queso. "I'm most excited about the fries, because they're a little different, too," Peot adds, noting that Knockabout will serve standard garlic-parmesan fries, plus curry-seasoned sweet-potato fries and lime-salted fries with queso and cotija.

Kaitlyn Peot and Brandon Spain are bringing Knockabout Burgers to Denver.
Kaitlyn Peot and Brandon Spain are bringing Knockabout Burgers to Denver.
Courtesy of Knockabout Burgers

Peot, who worked for New Belgium Brewing Company, is in charge of sourcing ingredients for Knockabout, and she's primarily focused on local and organic produce and meats. "We want to show off the pride and joy of Colorado, which includes grass-fed and grass-finished beef," she notes.

To that end, Knockabout's burgers use meat from Lasater Grasslands Beef in eastern Colorado. Spain says each burger is made with a hand-formed, one-third-pound patty. Homemade aioli and other scratch-made ingredients are also part of the plan, and Spain says he's experimenting with a soft-serve ice cream machine to come up with some good desserts.

Knockabout Burgers takes the second-floor space previously occupied by Street Feud, which is in the process of opening a brick-and-mortar restaurant at First Avenue and Broadway. Like many other Avanti concepts, Spain and Peot are using their time at the food hall to introduce their food to a Denver audience, with an eye to bigger things in the future. They have a two-year lease at Avanti, so they don't have immediate plans for a full-scale restaurant, but they agree that they'd like to open a Knockabout Burgers with a drive-thru component at some point. "It would bridge the gap between fast food and high-end-restaurant burgers," Spain says.

The two are hoping to have a soft opening the last weekend of June and then open to the public after July 4. Once open, Knockabout will serve lunch and dinner at Avanti, 3200 Pecos Street, from 11 a.m. to 10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays.

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