Larkburger's Wash Park location starts flipping burgers today

After the finishing touches are made to those reclaimed-cypress walls, the latest addition to the Larkburger family will open at 11 a.m. today at 340 East Alameda Avenue. If you've been to any of the other Larkburger locations -- in Greenwood Village, Boulder, Fort Collins or the original in Edwards...

By Amber Taufen

April 27, 2011

Audio By Carbonatix

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After the finishing touches are made to those reclaimed-cypress walls, the latest addition to the Larkburger family will open at 11 a.m. today at 340 East Alameda Avenue.

If you've been to any of the other Larkburger locations -- in Greenwood Village, Boulder, Fort Collins or the original in Edwards -- then you already know what to expect: Angus-certified beef, a renewable and sustainable mindset, and fat, greasy burgers.

The light-filled interior; there's also a small patio outside for warm, sunny days. As the sign says, Larkburger aims to keep it natural. The original Larkburger. The tuna burger with parmesan-truffle fries.

And on Saturday, April 30, from 11 a.m. to 9 p.m., this new location (and this new location only) will be offering $2 Larkburgers as part of its grand-opening celebration.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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