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For this week's restaurant review, Gretchen Kurtz went to Epernay, a restaurant where chef Duy Pham does incredible things in the kitchen -- but the service out front can be incredibly bad. Mark Antonat, who's been eating his way up Federal Boulevard, stopped at the Far East Center for a meal at Saigon Bowl that bowled him over. And Lori Midson visited The GrowHaus, site of the upcoming Harvest Week events, to talk with co-founder Adam Brock for her Chef and Tell interview.
See also: Photos of Dish 2012
We're giving away a pair of tickets to a HarvestWeek dinner; find the details here. And don't forget Westword's DISH event, which will fill Sculpture Park at the Denver Performing Arts Complex on Sunday, September 22, with food and other samples from close to fifty restaurants and food trucks. VIP tickets are sold out, but general admission are still available; get the scoop here.
In other restaurant news: Opened this week: Barrels & Bottles Brewery, 600 12th Street in Golden CapRock Farm Bar, 3350 Brighton Boulevard Lotus Vegetarian, 1015 South Federal Boulevard Closed this week: Vietnam Grill, 1015 South Federal Boulevard
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Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
