Estey, who also owns Washington Park Grill and Max Gill & Grill, tinted the joint with a fresh coat of kiwi-colored paint, but left everything else, including the retro soda fountain and sparkly candy-apple red vinyl stools, in tact.
The menu, a neighborhood-friendly listage of breakfast burritos, waffles, pancakes, build-your-own breakfast tacos, sandwiches, salads, wraps, hot dogs and burgers, gets a sugar boost from the joint's housemade ice cream. And Estey is doing his part to ensure that he's sourcing as many products as he can from local purveyors and farmers. "Our coffee is locally roasted, our hot dogs are locally made, our hamburgers are a proprietary blend of local beef, our buns and breads are made locally and our ice cream is made in house," trumpets his menu.
The kitchen is open daily from 6:30 a.m. to 8:30 p.m., but ice cream scoopage carries on until 10 p.m. For more info, dial 303-425-6225.