This week in Cafe Society,Gretchen Kurtz reviewed a restaurant just featured on Kitchen Nightmares
, and discovered that Gordon Ramsay's wake-up call had done some good. ForChef and Tell
, Lori Midson talked with Chris Canales, exec chef ofVolta Mediterranean Restaurant
in Boulder, about what it takes to be a chef and his favorite spot right now. And Mark Antonation, our former Federal Case correspondent, has embarked on a new adventure:Ethniche
, which will explore different cuisines around Denver. And as we moved into May, we rounded up all the openings and closings of the past month for ourRestaurant Roll Call for April.
REOPENING THIS WEEK: Bitter Bar, 835 Walnut Street
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*Or earlier, and not included in a previous Second Helping.