Cafe Society

Part two: Morton's LoDo chef Bob Wiltshire on Hobo pie irons, the chef bachelor and pizza

This is part two of Lori Midson's interview with Bob Wiltshire, exec chef of Morton's LoDo. To read part one of that interview, click here.

Proudest moment as a chef: I was hired as a line cook at Jay's Bistro in Fort Collins, and like a lot of chefs, I always dreamed about getting my first executive-chef position, and within a year of working at Jay's, I was promoted to day sous chef and then to executive chef. When this is what you've dreamed about for the majority of your life, it's a really big deal, not to mention a little intimidating.

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Lori Midson
Contact: Lori Midson