Cafe Society

Pete Ryan from Cook Street School of the Culinary Arts dishes on fat wallets, fair wages and mediocrity

Pete Ryan Cook Street School of Culinary Arts 1937 Market Street 303-308-9300

After a fifteen-month pan-pounding stint at Z Cuisine, in March Pete Ryan became the executive chef/instructor at Cook Street School of Culinary Arts, a move that brought him back to the institution where he'd been a student in the inaugural class of 1999. "I had just moved here from New Jersey and was driving by the school one day and saw the 'coming soon' sign, so I came inside, met Michael Comstedt, the school's director, and a couple of beers later, I had signed up for the program," recalls Ryan, who nearly didn't became a chef at all.

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Lori Midson
Contact: Lori Midson