Restaurants

Pulcinella: Another closed call?

The last time I was in Pulcinella, the downtown Denver outpost of a homegrown chain of Italian eateries, it was to try the special holiday cocktail -- a concoction just as sweet as the restaurant's cozy little bar area. But when I popped by last night, at prime dinner time,...
By Patricia CalhounJanuary 23, 2009
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The last time I was in Pulcinella, the downtown Denver outpost of a homegrown chain of Italian eateries, it was to try the special holiday cocktail — a concoction just as sweet as the restaurant’s cozy little bar area.

But when I popped by last night, at prime dinner time, the door was locked and the dining room dark; a call to the restaurant went to voicemail. According to the Pulcinella web site,
the location is still open, with another in Lafayette, a new restaurant in Fort Collins coming soon, and assorted Pulcinella pizzerias serving in northern Colorado.

The Denver Pulcinella opened in December 2006 — during the big snow dump — at 1800 Lawrence Street. That’s just a few blocks from the doomed Pizzeria Mundo, making this section of town the Bermuda Triangle of 2009.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
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