I love what I do and the fact that there are many different options is great. Just like with wine or beer, everyone has one they like the best. ENJOY IT. It shouldn't be a negative competition.But Daniel disagrees:
Colorado green chile is disgusting. I call it chilly gravy. It make your burrito taste like the bottom of a popcorn bucket. Some places can't even clean their fire-roasted chiles correctly, so you're eating char gravy with pigfat. If it ain't green, don't call it green chile.Responds Wesley:
Cue people from other states acting like everything is better elsewhere, coming from people who moved away from said places.Meanwhile, Therese loves the one she's with:
I'm at Brewery II bar right now eating a bowl of chile and loving it!What's your favorite style of green chile? Where do you go to get it?