See also: - Chef and Tell with Arnold Rubio, exec chef of Tamayo - First Look: Tamayo's million-dollar remodel - Photos: Tamayo introduces bottomless weekend brunches
Comments like that led to a real food fight in the comments section. Here's the first round, from foodcrazy:
Why doesn't this chef just go ahead and superglue his lips to Richard Sandoval's butt?
But japarfrey has a more pressing concern, and appreciated Rubio's interview:
Sure wish you hadn't changed the huitlacoche soup. It was a major reason we came to Tamayo. Glad we have the original recipe, though. We can always make it at home.
Have you eaten at the remodeled Tamayo? Have you tried the brunch deal? Read the Rubio Chef and Tell? Post your thoughts below.
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