Brothers Kris and Jason Wallenta have turned the space that once held D Bar into Dos Santos
, opening their upscale, Uptown taqueria this summer. The place already has a legion of fans — and Gretchen Kurtz joins them with her review of Dos Santos
this week. Says Megan:
The tacos there are wonderful!
Kristopher has one concern:
My only complaint is that they don't double up the tortillas.
But Trevor advises:
Ask for double. I do it all the time and they gladly accommodate.
What's the story behind double tortillas? Read this Ask a Mexican column by Gustavo Arellano
— ideally when you're sitting down to a plate of tacos at Dos Santos.