Cafe Society

Round two with Jason Lebeau, pastry chef at Coohills: "Keep your head down, shut your mouth and work"

Jason Lebeau Pastry chef Coohills 1400 Wewatta Street 303-623-5700

This is part two of my chat with Jason Lebeau, pastry chef at Coohills; part one of my interview with Lebeau ran yesterday.

If you could make one request of Denver diners, what would it be? Be willing to think outside the box and try something new. I love the classics and homey desserts, but I appreciate diners who are willing to take a chance on something they're not familiar with. Just remember that there's a pastry chef back there in the kitchen trying to win you over with their personal creations.

See also: - Jason Lebeau, pastry chef at Coohills: "I mean, who doesn't like chocolate?" - Chef Tom Coohill on food snobs, foie gras, fishy fish and food bloggers - Round two with Tom Coohill, exec chef/owner of Coohills

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Lori Midson
Contact: Lori Midson