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Rod Dupen
Waffle Brothers
393 Corona Street; 303-733-1212
1707 Lafayette Street; 720-708-5150
1326 College Avenue, Boulder; 303-593-0510
wafflebrothers.com
This is part two of my interview with Ron Dupen, exec chef of Waffle Brothers; part one of our chat ran yesterday.
Most memorable meal you've ever had: Right before I was leaving Australia to come to America, we all gathered at a neighbor's house, which has this beautiful back yard in the Australian bush. They had a classic barbecue built into a sandstone rock with a hot plate and fire, and there was plenty of beer and wine, several guitars and didgeridoos for entertainment. We cooked up a seafood bouillabaisse with mussels, squid, prawns and all the fresh fish we'd caught that day, and we barbecued steak, sausages and baby octopus. There were also fresh salads and fruits. We ate, drank and sang into the early hours of the morning.
See also:
- Best Reason to Love the Belgians 2010
- Best Breakfast on the Go 2008
- Waffle Brothers Pub Style will open in Uptown in mid-May
