Cafe Society

Seasons Change, Menus Change...and So Do Chefs at Restaurants I've Reviewed

With fall's cooler weather, menus are changing around town. But there are other changes at local restaurants, too, including chefs moving on. Here's a look at recent chef switches at a trio of restaurants I've reviewed -- including Gozo, one of the most promising new spots this year. See also: Review of Gozo, a Real Hot Spot -- in More Ways Than One
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Gretchen Kurtz has worked as a writer for 25 years; during that time she's stomped grapes in Napa, eaten b'stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.
Contact: Gretchen Kurtz