Cafe Society

Sugarmill's Noah French: "When you're dining in a restaurant that's busy, please be patient"

Noah French Sugarmill 2461 Larimer Street 303-297-3540

This is part two of my interview with Noah French, pastry chef and co-owner of Sugarmill; part one of our conversation ran yesterday.

Most underrated Denver restaurant: TAG|RAW BAR. It gets tons of awards and accolades, but somehow people still look at me blankly when I talk about it. I love the cool, urban underground location, and chef Shaun Motoda's lunch rice bowls with sashimi are the absolute best.

See also: Sugarmill's Noah French: "Desserts are going to become much more than an afterthought in 2014"

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Lori Midson
Contact: Lori Midson