Openings and Closings

Lucky Pie Owners Opening Sunnyside Supper Club in Old Ernie's Location

A rendering of what Sunnyside Supper Club will look like from the outside.
A rendering of what Sunnyside Supper Club will look like from the outside. Sunnyside Supper Club
Sunnyside will soon have a new place for pizza and drinks, one that resurrects the spirit of an old mainstay. In October, James Samara and his business partner, Brendan McManus of the Mighty Hospitality Group, which includes El Jefe, Lucky Pie Pizza & Tap House, The Mighty Burger, and Ok Poke, purchased the building at 2915 West 44th Avenue for $3.1 million from Larimer Associates.

The space has a long history in the neighborhood. In the ’40s, it debuted as Ernie's Supper Club, then became 3 Sons Italian Restaurant in the ’80s. Larimer Associates purchased the property in 2009 and resurrected the spirit of original owner Ernie Capillupo, reopening the space as Ernie's Bar & Pizza. "Brendan and I have lived in northwest Denver for, like, fifteen years, so I used to come to Ernie's," Samara says.

Then a June 2018 hailstorm forced the restaurant to close for what was supposed to be only roof repairs. Instead, the project turned into a nearly two-year, $1.2 million renovation as the space was transformed into Earnest Hall — which opened exactly 21 days before Governor Jared Polis ordered bars and restaurants to close to indoor dining on March 17, 2020.

Though it made a go at takeout and did reopen for a short time, Earnest Hall permanently shuttered in June. "Earnest Hall didn't really have a great shot at opening with COVID," Samara notes. "But I have always just loved this building and loved this neighborhood, and had beers here and was always like, 'Man, if that ever comes available, I'd love to get my hands on it.'"
click to enlarge The reimagined space inside Earnest Hall took nearly two years to complete but was only open for dine-in for a few months. - MOLLY MARTIN
The reimagined space inside Earnest Hall took nearly two years to complete but was only open for dine-in for a few months.
Molly Martin
And now he has. "It was kind of perfect timing," Samara says. He and McManus are planning to reopen by mid-December as Sunnyside Supper Club, and thanks to the extensive renovations done by Larimer Associates, "the place is in really, really great shape," he explains. "We're sprucing it up as far as making it our own. Our colors, our logo, branding, furniture, different plateware. Just so it fits us a little bit and it's an obvious change from Earnest Hall...but it's all kind of lipstick at this point."


The large bar remains, where there will be wine and cocktails on tap along with a wide selection of craft beer, something Samara and his team have experience with from running Lucky Pie. "I feel like this neighborhood kind of needs that," he notes. "There's not a lot of late-night drinking spots."

The menu will still have "an Italian backbone," he adds, including Neapolitan-style pizza and pasta, but there will also be an emphasis on appetizers and small plates for prime snacking during football games, which will be shown on the many televisions. Where Earnest Hall aimed for ordering food-hall style at a counter, Sunnyside Supper Club will mark a return to full service. There are also plans to turn the coffee bar that was added for Earnest Hall into an ice cream counter, with flavors available by the scoop.

"Living in Sunnyside and Berkeley for so long, and having so many friends that live in Sunnyside, everybody missed Ernie's so much and loved being able to walk down the street with their kids to grab a pie, grab a beer," Samara says. "That was kind of the calling when it came to this. That's what the people really wanted. Great pizza, good beer in a neighborhood joint to hang out. So that's the goal for us."
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Molly Martin is the Westword Food & Drink editor. She’s been writing about the dining scene in Denver since 2013, and was eating her way around the city long before that. She enjoys long walks to the nearest burrito joint and nights spent sipping cocktails on Colfax.
Contact: Molly Martin