The Dishes of DISH 2016: Interstate Kitchen's Smoked-Salmon Salad

On Sunday, September 25, Westword's DISH, our annual celebration of the Denver dining scene, returns for its 22nd year. The festival of food will take over Sculpture Park at the Denver Center for the Performing Arts, where dozens of local restaurants will offer samples of their best dishes. Interstate Kitchen came...

By Westword Staff

September 12, 2016

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On Sunday, September 25, Westword's DISH, our annual celebration of the Denver dining scene, returns for its 22nd year. The festival of food will take over Sculpture Park at the Denver Center for the Performing Arts, where dozens of local restaurants will offer samples of their best dishes.

Interstate Kitchen came to the Art District on Santa Fe in 2009, serving reimagined comfort food in a setting that is equal parts mod and roadside Americana. Pull up to Interstate's booth for a taste of smoked-salmon salad with candied walnuts, apple, pickled onion and lemon-poppyseed vinaigrette.

Through September 15, you can grab general admission DISH tickets for $20 each if you use the code EATLOCAL (click "Buy Offer"). That ticket gets you a taste of this smoky salmon plus unlimited food from all the other vendors, beverage and liquor sampling, and live entertainment from 12:30 to 3:30 p.m. And don't miss the smokin' hot section dedicated to barbecue, a special feature at this year's event.
For general admission tickets: General admission DISH tickets through AXS

We've got an even better deal on VIP tickets: Using the EATLOCAL code, they're just $40 each (click "Buy Offer") and include early access to the event at 11 a.m.; unlimited food, beverage and liquor sampling, and access to a VIP area featuring an open bar provided by Stella Artois and live entertainment.
For VIP tickets: VIP DISH tickets through AXS.

A message from Food & Drink Editor Molly Martin: If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.

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