"We didn't know what a food hall was at the time, but we knew we wanted the building to be there for the community, and we knew the community loved the building," says Susan Ganter, part of the ownership group that bought the former Golden Mill Feed Store building, which had originally been built as a grain mill in the 1860s.
Ganter says that she and her husband, Wes, along with Don and Jayme Martin and Corby Felsher, bought the space with the goal of turning it into something useful and enjoyable for Golden residents. They were soon introduced to Mark Shaker, the creator and owner of Stanley Marketplace, who also launched Broadway Market. "There's a lot of energy in this part of Golden, so we wanted to build on that energy," Shaker says.
Three years later, the result is the Golden Mill, which officially opens tomorrow (Friday, April 9). Shaker points out that the new food hall was originally two separate buildings, so much of the work that went into converting the property into a modern site involved joining the buildings together — they're connected by a two-story glass-and-steel structure that Shaker refers to as "a lantern" — and then converting the interior space to accommodate several kitchens and bar areas, along with plenty of indoor and outdoor seating and a rooftop patio (up to 575 guests at full non-COVID capacity).
All but two of the food counters will be overseen by executive chef Jesus Silva, who also redesigned the food program at Broadway Market when it reopened last summer after the COVID-based shutdown. On the ground floor, he'll have Tacos al Chile (serving tacos, gorditas and other Mexican fare) and Republik of Chiken (specializing in fried chicken sandwiches), and on the rooftop he'll run Sushi Sora. "We have the best view of any sushi bar in town," the chef points out, adding that Sushi Sora will appeal to fans of Japanese cuisine looking for unique seafood options and presentations.
Also joining the Golden Mill are Rolling Smoke Bar-B-Que, with current locations at Stanley Marketplace and in Centennial, and Happy Cones, a New Zealand-style ice cream shop that started out as a food truck and also has a shop at Edgewater Public Market. (What's New Zealand-style ice cream? Some of it involves a device that grinds berries and mixes them with housemade ice cream for a fruity, creamy blast.) Electronic cards will be available for contactless payments at all of the vendors.

Republik of Chicken's Isaan Thai chicken sandwich with papaya salad and a side of fries.
Mark Antonation
And speaking of views, even from the main levels, patios overlooking Clear Creek and Ford Street offer great vistas of North Table Mountain and the surrounding foothills, and from the rooftop, there are views no matter which direction you face. Ganter says that the park just down the street from the food hall is a major gathering spot for summer tubers on Clear Creek, so she's thrilled to give them a new venue for food, drinks, live music and other entertainment.
The Golden Mill is located at 1012 Ford Street in Golden, with hours from 11 a.m. to 9 p.m. Sunday through Thursday, and until 10 p.m. on Friday and Saturday. Call 720-405-6455 or visit the food hall's website for more details.