See also: - Brett Shaheen brings stunning food to the Wooden Table - Best Neighborhood Italian Restaurant 2013: The Wooden Table - The Wooden Table tries to bring the city to the 'burbs
Among the additions is a seared albacore appetizer with Crenshaw and Lemondrop melon, rainbow and black radishes, and a melon and mint vinaigrette; on the entree list, there's also wild King salmon served in a saffron tomato broth. Also new are two pasta dishes: tortelloni featuring English peas, braised ham hock and a carrot and pea brodo, and ricotta cavatelli, which combines duck confit carbonara, pancetta and egg yolk.
"Our chef, Brett Shaheen, is meticulous in his quest to continually craft and update the Wooden Table's novel, fresh and European-infused menu," says Knauf. "Each of the dishes we've recently added are simply mouth-watering and are a reflection of the renowned culinary experience that is synonymous with The Wooden Table."
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