Chef News

There's Something in the Water at New York Deli News

There's something special about New York City water that gives bagels, breads and cured meats a texture and flavor that New Yorkers know and love, agree Al and Tory Belsky, owners of New York Deli News. And as big as the city is, there may be even more New Yorkers living outside the five boroughs -- which means that while you can boil bagels in Denver or cure corned beef in Florida, the millions of New Yorkers spread across the United States will know the difference. That's why the Belskys opened their deli in Denver 25 years ago: to bring a true taste of New York to this city.

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation