Tiffin's Dishes Up Bolder Indian Street Food in Boulder

When Tiffin's opened on Arapahoe Avenue in Boulder three years ago, the fast-casual restaurant was completely vegetarian. Over time, the menu has grown from a focus on the street food of southern India, adding more familiar -- at least to Front Range palates -- curries, kabobs and biryanis. Still, much of the menu is occupied by snacks and stewed vegetables and legumes not common at Denver's many other Indian restaurants.

See also: Khazana Focuses on Tamil Cuisine

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation