Ethniche

Tiffin's Dishes Up Bolder Indian Street Food in Boulder

When Tiffin's opened on Arapahoe Avenue in Boulder three years ago, the fast-casual restaurant was completely vegetarian. Over time, the menu has grown from a focus on the street food of southern India, adding more familiar -- at least to Front Range palates -- curries, kabobs and biryanis. Still, much of the menu is occupied by snacks and stewed vegetables and legumes not common at Denver's many other Indian restaurants.

See also: Khazana Focuses on Tamil Cuisine

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation