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Where to Find Soft-Serve Frozen Margaritas, the Hot Drink of the Summer

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Restaurants

Showing 1 - 22 of 20666
a pizza

Every Opening and Closing This Week: Three Chef-Driven Restaurants Make Their Debut

By Antony BrunoMay 9, 2026

Chefs Justin Freeman and Theo Adley opened new spots, while other eateries expanded.

First Look: Uptown’s Monarch Brings the Fire With Pizza, Chicken, and… Spinach!

First Look: Uptown’s Monarch Brings the Fire With Pizza, Chicken, and… Spinach!

By Antony BrunoMay 8, 2026

After years of pop-ups, chef Justin Freeman’s Monarch finally finds a home, with a menu that delights and surprises

a burger with fries

This Denver Whiskey Bar Decided to Update Its Menu. The Chef Turned to Reddit for Help

By Antony BrunoMay 7, 2026

Flip & Howl Burger Kitchen replaces Little Wolf’s “chaos cuisine” menu with cold-smoked burgers.

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man with napkin

Denver’s “Soul Food Scholar” Finalist for James Beard Journalism Award

By Patricia CalhounMay 7, 2026

Adrian Miller has already won two awards for his cookbooks.

trucks in downtown park

Civic Center EATS Will Return May 13, and We Have the Full Lineup

By Antony BrunoMay 6, 2026

However, ongoing construction is moving the event to nearby Bannock Street.

momo dumpling in sauce

This New Chef’s Counter Is Way More Fun Than Formal

By Molly MartinMay 6, 2026

The five-course experience is $85 per person.

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a bowl of momos

On a Dumpling Kick? Try Nepali Momos at This Englewood Restaurant

By Gil AsakawaMay 5, 2026

The Denver couple behind Rocky Mountain Momo is introducing diners to a cuisine that remains largely under the radar.

a hotel sidewalk front

Michelin-Awarded Pasta & Natural Wine Bar Coming to Denver This Summer

By Antony BrunoMay 5, 2026

It replaces the Super Mega Bien space at The Ramble Hotel

a damaged bar

U-Haul Crash Shutters Ollie & Park’s Mere Months After Fire at Sister Eatery

By Antony BrunoMay 5, 2026

The owners of Odyssey Italian Restaurant now have two closed restaurants and no customers.

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exterior of an Einstein Bros. Bagels

Teacher and Nurse Appreciation Week: Where to Get Free Food and Deals in Denver

By Antony BrunoMay 4, 2026

From freebies, to discounts, and more ways to celebrate teachers and nurses this week.

Capitol Hill Pan-Asian Eatery Reckless Noodle Has Closed

Capitol Hill Pan-Asian Eatery Reckless Noodle Has Closed

By Antony BrunoMay 4, 2026

The Denver offshoot of the Seattle restaurant opened in 2022.

a trio of soft serve maragaritas

Where to Find Soft-Serve Margaritas, This Summer’s “It” Drink

By Ruth TobiasMay 4, 2026

Keep the Cinco de Mayo celebration going at these three locations.

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two men holding a tray of BBQ

Riot BBQ Expands to Wide Open Saloon in Sedalia

By Antony BrunoMay 4, 2026

“There’s nothing more restorative than good food and good music, and this partnership really drives that message home.”

variety of Mexican dishes and cocktails on a table

Restaurant Roll Call: Every Opening and Closing in April

By Antony BrunoMay 2, 2026

Openings again outpace closings as familiar faces expand and newcomers debut.

man in a blue shirt and beanie

Theo Adley’s Heretík to Open Wednesday, Featuring Spanish and French-Inspired Cuisine

By Antony BrunoMay 1, 2026

The new Five Points restaurant will serve rotisserie chicken, seafood and more.

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a strip mall sign

Big Trouble in Little Saigon: Asia Center Redevelopment Proposal Stirs Community Into Action

By Gil AsakawaApril 30, 2026

“Yeah, there were some miscues.”

a plate of fish

The Three Best Bites We Had in April

By Antony BrunoApril 30, 2026

From a new menu by an old staple, to an intelligently composed dish from a newcomer

MAKfam Leads the Next Phase of Homegrown Denver Restaurant Expansions

MAKfam Leads the Next Phase of Homegrown Denver Restaurant Expansions

By Antony BrunoApril 29, 2026

Rễ Tre and Barcelona Wine Bar are also eyeing a larger footprint across the metro area.

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a couple in a restaurant booth

As Mizuna Celebrates 25 Years, Chef/Owner Frank Bonanno Is Ready to Start Over Yet Again With Rōmyō

By Antony BrunoApril 28, 2026

“I think our food right now is so relevant, and some of it is ahead of where things are. I think we’re being very creative.”

man and woman posing in a restaurant

What’s in a Name? Curiels Update Upcoming Tasting-Menu Project Title (Again)

By Antony BrunoApril 27, 2026

“It reflects not only our reverence for maize as an ingredient, but our commitment to its broader cultural and agricultural legacy.”

A person drizzling maple syrup on waffles from Steuben's

Your 2026 Guide to Mother’s Day Dining in Denver

By Abigail BlissApril 27, 2026

Mom deserves a day off…but so do you! Here’s where to make a reservation.

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a table of food at Olive & Finch

Every Opening and Closing This Week: Three Local Chains Expand Their Footprint

By Antony BrunoApril 25, 2026

Olive & Finch, Marczyk Fine Foods, and Chili Shack are among the growing mini empires

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