And while some people might cringe at the release of Marzen-style Oktoberfest beers in August, it's really not a bad time to be cracking some of these. In the days before refrigeration, the Germans would brew this lager in March (the name comes from the month), when the fermentation could still benefit from cold temperatures, and then store it all summer in cellars for release in the fall at the traditional Oktoberfest celebrations. Unlike pumpkin beers, which are usually heavy ales full of pie spices, Marzen-style lagers are lighter on the palate and on the gullet, going down smoothly, which means you can fill your favorite stein or tankard to the top. But be careful: Because they are designed for fall drinking, most are higher in alcohol than other standard lagers, and a few top out near 10 percent. Malty and sticky, some of them have a drier finish while others are sweet, but all of them bring to mind crisp, sunny days. Prost.
Märzen lagers are difficult and time-consuming to make, however, which is why not every brewery does them. A few of your favorites will definitely brew some for their tap rooms and for celebrations, though, including Station 26 Brewing, Halfpenny, Locavore, Lost Highway and Bierstadt Lagerhaus. Others release their versions in cans and bottles. Here are eight packaged Colorado Oktoberfests to try this year.
Oktoberfest Märzen Lager
Left Hand Brewing
Left Hand has been brewing its Oktoberfest beer for fifteen years, using traditional techniques that result in a beer that "begins with the toasty sweetness of the malt up front while the noble pedigree hops allow for a dry, crisp finish," the brewery says. "Brewing a true-to-style Märzen Lager is no easy feat. Left Hand begins brewing in late spring, as it takes a full two months for the beer to reach lagered perfection. Moreover, the brewers perform a traditional yet time-intensive decoction mash process, a multi-step mash. The laborious method is the key to Oktoberfest’s color and complex flavor."
Fort Collins Brewery
Brewed with 100 percent German ingredients and using a decoction mash, Fort Collins Brewery's Oktoberfest won gold last year at the Great American Beer Festival in the Dortmunder/German-Style Oktoberfest category. It describes the beers as "a light, bready and drinkable brew... The medium-light six- percent ABV brew has a smooth balance of rich malts and noble hops that provide a delicate herbal and spicy bouquet of aromas." This is the first year that Oktoberfest is available in a can.
Farmer’s Daughter Oktoberfest Lager
Grimm Brothers Brewhouse
Grimm Brothers specializes in brewing German-style brews, so it makes sense that the Loveland brewery would release a seasonal Oktobfest in cans. "Using various European specialty malts, we created an elegant, complex, rich, malt-forward beer, slightly hopped for balance and lagered for a clean finish," the brewery says. "The nose is full of malty complexity, with notes of toasted bread, caramel, brown sugar, and chocolate. The aromatics transition to the tastebuds as the same complexity intermingles on the tongue with a light-medium body, creamy mouthfeel, and a crisp, dry finish."
Another German-style specialist, Prost makes a Märzenbier that is "orange in color, with a rich malt profile from the abundant use of Vienna and Munich malts." The brewery also decries the trend that some breweries are following in Europe by making their Oktoberfest beers into "kicked-up" versions of a more mild Helles-style lager. Prost is having none of that: Its Marzen is nearly 6 percent ABV.
Keep reading for more great Oktoberfest lagers...