Traditional potato salad, vegan-style, for a cookout side dish on Meatless Monday

Although we absolutely love vegan king Bryant Terry's pesto potato salad, sometimes you want something a bit more traditional to take to a picnic. This recipe is adapted from the original Betty Crocker version, but we use Vegenaise instead of mayonnaise and add some pickle, celery seed and dill for an extra kick.

Be warned: This creates an extreme amount of potato salad. If you're making it as a side dish, be prepared to eat spuds for days.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen