Booze

Trying to lose weight? Eat more like a food critic

Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don't punch me in the face; instead, read how I did it in part five of this series:

I like to blame my line of work for my fat-ass predicament.

It's a convenient scapegoat, since as soon as I took the food-critic job, everything I shoveled in my mouth -- be it a pint of ice cream, a platter of green chile-cheese fries or a meal so rich I needed a couple of drams of Fernet to settle the stomach - could be chalked up to research. Suddenly, all-day feeding frenzies - along with 3 p.m. taco-truck snack stops, the occasional two-dinner night and massive dessert orders after massive feasts -- didn't seem out of line.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Contact: Laura Shunk