I caught up with Tarbell earlier today while checking out the new restaurants at the Streets of SouthGlenn, where Tarbell is opening Home sometime around the end of November, and where the second outpost of Tarbell's The Oven (the original is located in Belmar) has been doing brisk business since it opened on October 23. "I've always wanted to do another Oven, and it seemed like a natural fit to do it here, especially since people from around this area drive to the Oven in Belmar," he explains.
When Home opens, it'll have an open kitchen, a dining room and a patio, but the focal point will be a back wall lumbered with recycled Ponderosa pine and a large bar area with a community table. "I love bar seating and eating at the bar. It just feels like home," says Tarbell.
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