Zolo Southwestern Grill, which is one of the Big Red F restaurants in Dave Query's fleet, has been heating up Boulder's culinary scene for over ten years, and now chef Justin Goerich will be teaching participants how to cook up some of Zolo's most beloved dishes, all featuring fresh, local ingredients. The class will run from 6 to 9:30 p.m. tonight at the Seasoned Chef; tuition for the course is $80.

You can register for the class and see the evening's menu here.

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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.