Behind the Scenes at Potager | Denver | Denver Westword | The Leading Independent News Source in Denver, Colorado
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Behind the Scenes at Potager

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Mark Manger
The goat-cheese souffl, $12, at Potager.
In this week's food review, Westword food critic Gretchen Kurtz visits Potager to give her take on the restaurant's cuisine. For more information, read our full review of Potager.