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Lindsey Bartlett

Potager

Eileen Warthen
Capitol Hill neighbors who have frequented Potager since it opened in 1997 were worried about what would become of the place when founder Teri Rippeto sold it in early 2019. But their fears have been allayed by the restaurant’s continued dedication to locally sourced, seasonally driven fare. Potager was a bellwether for a style of cuisine that’s become almost cliché, but few new restaurants are as good or as devoted to simple, honest cooking with premium ingredients.

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