Cafe Society

Chef Max MacKissock is back with Bar Dough

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Danielle Lirette
Vignarola salad
Chef Max MacKissock is back in the kitchen — this time at Bar Dough, the Italian restaurant that opened in LoHi last fall. MacKissock, former chef at the Squeaky Bean, is a part-owner in this venture; photographer Danielle Lirette recently visited him in the Bar Dough kitchen.