Kayla Jones

Bar Dough

Kayla Jones
Chef Russell Stippich took over the kitchen at Bar Dough just before the pandemic put the kibosh on indoor dining, making for a challenging start as the traditionally sit-down eatery navigated food to go. Two years later, Stippich has finally gotten the chance to hit his stride at this LoHi eatery from the Culinary Creative Group, which was once helmed by >i alum Carrie Baird. The only thing better than sidling up to the bar for an Aperol spritz and fried pizza dough hot pocket at happy hour is settling in for a full meal so you can linger over burrata with housemade piada bread, spicy diavolo pizza and crave-worthy pasta. Bonus: Bar Dough also serves an Italian spin on brunch.

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