^
Keep Westword Free
I Support
- Local
- Community
- Journalism
Support the independent voice of Denver and help keep the future of Westword free.
In the Kitchen at Cafe Byblos
Wednesday, February 13, 2013 at 4 a.m.

Mark Manger
The vegetarian combo ($14) ready for service at Cafe Byblos.
1/34

Mark Manger
The vegetarian combo ($14), kibbi aras ($6) and chicken shawarma ($14), on the line at Cafe Byblos.
2/34

Mark Manger
Chef/owner Sam Khechen in the kitchen of Cafe Byblos.
3/34

Mark Manger
Shish kabobs on the grill at Cafe Byblos.
4/34

Mark Manger
The chicken shawarma dish ($14) at Cafe Byblos.
5/34

Mark Manger
The vegetarian combo ($14), ready for service at Cafe Byblos.
6/34

Mark Manger
Chef/owner Sam Khechen with customers inside Cafe Byblos.
7/34

Mark Manger
Calamari ($7) at Cafe Byblos.
8/34

Mark Manger
Hummus ($6) and chicken shawarma ($14) in the kitchen at Cafe Byblos.
9/34

Mark Manger
Orders of kibbi aras ($6) in the kitchen at Cafe Byblos.
10/34

Mark Manger
The vegetarian combo, $14, ready for service at Cafe Byblos.
11/34

Mark Manger
Cafe Byblos chef/owner Sam Khechen with kibbi aras and the vegetarian platter.
12/34

Mark Manger
Chef/owner Sam Khachen plates the chicken shawarma dish at Cafe Byblos.
13/34

Mark Manger
A chicken kabob sandwich ($7) being prepared at Cafe Byblos.
14/34

Mark Manger
Orders of kibbi aras, $6, in the kitchen at Cafe Byblos.
15/34

Mark Manger
The colorful interior at Cafe Byblos.
16/34

Mark Manger
Vegetarian combo, $14, kibbi aras, $6, and chicken shawarma, $14, ready for service on the line at Cafe Byblos.
17/34

Mark Manger
Chef/owner Sam Khechen with customers inside Cafe Byblos.
18/34

Mark Manger
Shish kabobs on the grill at Cafe Byblos.
19/34

Mark Manger
Chef/owner Sam Khechen in the kitchen at Cafe Byblos.
20/34

Mark Manger
Chef/owner Sam Khechen makes a vegetarian combo at Cafe Byblos.
21/34

Mark Manger
Kibbi aras, $6, ready for service in the kitchen at Cafe Byblos.
22/34

Mark Manger
The colorful interior of Cafe Byblos.
23/34

Mark Manger
Lamb tongue soup at Cafe Byblos.
24/34

Mark Manger
Chef/owner Sam Khechen in the kitchen at Cafe Byblos.
25/34

Mark Manger
Chef/owner Sam Khechan makes a vegetarian combo, $14, in the kitchen of Cafe Byblos.
26/34

Mark Manger
Shish kabob ($14) being plated in the kitchen at Cafe Byblos.
27/34

Mark Manger
A protective evil eye watches over the door to the kitchen at Cafe Byblos.
28/34

Mark Manger
A chicken kabob sandwich, $7, being prepared in the kitchen at Cafe Byblos.
29/34

Mark Manger
Chef/owner Sam Khechn with an order of kibbi aras ($6) at Cafe Byblos.
30/34

Mark Manger
The colorful interior at Cafe Byblos.
31/34

Mark Manger
Diners receive their meals at Cafe Byblos.
32/34

Mark Manger
Evil eyes protect the host stand at Cafe Byblos.
33/34

Mark Manger
Cafe Byblos is located at 400 Corona Street and is open every day from 11 a.m. to 9:30 p.m.
34/34
In the Kitchen at Cafe Byblos
In this week's food review, Westword food critic Gretchen Kurtz visits Cafe Byblos to give her take on the colorfully decorated Mediterranean restaurant. For more information, read our full Cafe Byblos review.
In this week's food review, Westword food critic Gretchen Kurtz visits Cafe Byblos to give her take on the colorfully decorated Mediterranean restaurant. For more information, read our full Cafe Byblos review.
Use Current Location
Related Location
miles
Cafe Byblos Mediterranean Grill
Comments
View All
More Food & Drink Slideshows
-
Civic Center Eats Is Back for Food Truck Lunch — and Dinner!August 12 at 3:59 p.m.
-
Feast Your Eyes on All the Barbecue This Memorial Day WeekendMay 21 at 1:51 p.m.
-
Temple Emanuel Won't Let COVID Put The Kibosh on PassoverApril 8 at 4:04 p.m.
-
Hungry for Business: The DIY Signs of Denver's Restaurants and…April 7 at 2:45 p.m.
-
Allowed to Stay Open for Takeout, Denver Restaurants Deliver!March 23 at 5:37 a.m.
-
St. Patrick's Day 2020: If It Wasn't for Bad Luck, We'd Have…March 17 at 1:21 p.m.