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In the Kitchen at Cafe Byblos

Wednesday, February 13, 2013 at 4 a.m.
Mark Manger The vegetarian combo ($14) ready for service at Cafe Byblos. 1/34
Mark Manger The vegetarian combo ($14), kibbi aras ($6) and chicken shawarma ($14), on the line at Cafe Byblos. 2/34
Mark Manger Chef/owner Sam Khechen in the kitchen of Cafe Byblos. 3/34
Mark Manger Shish kabobs on the grill at Cafe Byblos. 4/34
Mark Manger The chicken shawarma dish ($14) at Cafe Byblos. 5/34
Mark Manger The vegetarian combo ($14), ready for service at Cafe Byblos. 6/34
Mark Manger Chef/owner Sam Khechen with customers inside Cafe Byblos. 7/34
Mark Manger Calamari ($7) at Cafe Byblos. 8/34
Mark Manger Hummus ($6) and chicken shawarma ($14) in the kitchen at Cafe Byblos. 9/34
Mark Manger Orders of kibbi aras ($6) in the kitchen at Cafe Byblos. 10/34
Mark Manger The vegetarian combo, $14, ready for service at Cafe Byblos. 11/34
Mark Manger Cafe Byblos chef/owner Sam Khechen with kibbi aras and the vegetarian platter. 12/34
Mark Manger Chef/owner Sam Khachen plates the chicken shawarma dish at Cafe Byblos. 13/34
Mark Manger A chicken kabob sandwich ($7) being prepared at Cafe Byblos. 14/34
Mark Manger Orders of kibbi aras, $6, in the kitchen at Cafe Byblos. 15/34
Mark Manger The colorful interior at Cafe Byblos. 16/34
Mark Manger Vegetarian combo, $14, kibbi aras, $6, and chicken shawarma, $14, ready for service on the line at Cafe Byblos. 17/34
Mark Manger Chef/owner Sam Khechen with customers inside Cafe Byblos. 18/34
Mark Manger Shish kabobs on the grill at Cafe Byblos. 19/34
Mark Manger Chef/owner Sam Khechen in the kitchen at Cafe Byblos. 20/34
Mark Manger Chef/owner Sam Khechen makes a vegetarian combo at Cafe Byblos. 21/34
Mark Manger Kibbi aras, $6, ready for service in the kitchen at Cafe Byblos. 22/34
Mark Manger The colorful interior of Cafe Byblos. 23/34
Mark Manger Lamb tongue soup at Cafe Byblos. 24/34
Mark Manger Chef/owner Sam Khechen in the kitchen at Cafe Byblos. 25/34
Mark Manger Chef/owner Sam Khechan makes a vegetarian combo, $14, in the kitchen of Cafe Byblos. 26/34
Mark Manger Shish kabob ($14) being plated in the kitchen at Cafe Byblos. 27/34
Mark Manger A protective evil eye watches over the door to the kitchen at Cafe Byblos. 28/34
Mark Manger A chicken kabob sandwich, $7, being prepared in the kitchen at Cafe Byblos. 29/34
Mark Manger Chef/owner Sam Khechn with an order of kibbi aras ($6) at Cafe Byblos. 30/34
Mark Manger The colorful interior at Cafe Byblos. 31/34
Mark Manger Diners receive their meals at Cafe Byblos. 32/34
Mark Manger Evil eyes protect the host stand at Cafe Byblos. 33/34
Mark Manger Cafe Byblos is located at 400 Corona Street and is open every day from 11 a.m. to 9:30 p.m. 34/34

In the Kitchen at Cafe Byblos

In this week's food review, Westword food critic Gretchen Kurtz visits Cafe Byblos to give her take on the colorfully decorated Mediterranean restaurant. For more information, read our full Cafe Byblos review.

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In this week's food review, Westword food critic Gretchen Kurtz visits Cafe Byblos to give her take on the colorfully decorated Mediterranean restaurant. For more information, read our full Cafe Byblos review.

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Cafe Byblos Mediterranean Grill
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400 Corona St.
Denver, CO 80218

303-777-7553

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