Restaurant Reviews

Call's Innovative Approach Deserves a Toast

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Danielle Lirette
Mackerel tartine at Call.
Call, which opened last year in RiNo, is phase one of a two-part project; next summer, Beckon will come on line. But for now, this next-gen cafe deserves a toast for its smart bakery and mix-and-match dining, Gretchen Kurtz reports in her review. All photos by Danielle Lirette.