Good Food for a Good Cause at International Women's Day Dinner

Friday, March 8, 2019 at 10:49 p.m.

Danielle Lirette From left: chefs Kat Caine, Dana Rodriguez, Nadine Donovan, Jennifer Jasinski and Mariela Pacheco. 1/33

Danielle Lirette Death & Co. bartenders Amanda Harbor (from left) and Emily Horn laugh with lead bartender Alex Jump. 2/33

Danielle Lirette Sonya Ulibarri, president and CEO of Girls Inc. of Metro Denver, speaks before dinner. 3/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 4/33

Danielle Lirette Death & Co. bartender Emily Horn stirs up welcome cocktails for guests. 5/33

Danielle Lirette The Siren, a low-alcohol martini made with Pineau des Chartentues Blanc Verjus, blanco tequila and London dry gin. 6/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 7/33

Danielle Lirette Alex Jump, Death & Co.'s lead bartender. 8/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 9/33

Danielle Lirette Chef Jennifer Jasinski describes her bass crudo. 10/33

Danielle Lirette Chef Jennifer Jasinski's Baja sustainable bass crudo. 11/33

Danielle Lirette The Artemis, a French75 variation with vodka, sherry, strega, lamon and sparkling wine. 12/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 13/33

Danielle Lirette Alex Jump, Death & Co.'s lead bartender. 14/33

Danielle Lirette Kat Caine's salad with greens from Rebel Farm. 15/33

Danielle Lirette Death & Co. sous-chef Kat Caine plating dessert. 16/33

Danielle Lirette Chef Kat Caine describes her dish. 17/33

Danielle Lirette Chefs Dana Rodriguez (from left), Nadine Donovan and Jennifer Jasinski in the kitchen for International Women's Day. 18/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 19/33

Danielle Lirette The RBG, a mezcal cocktail with mango, ginger and curry flavors. 20/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 21/33

Danielle Lirette The third course: mezcal-marinated lamb from chef Dana Rodriguez. 22/33

Danielle Lirette Chef Dana Rodriguez describes her mezcal-marinated lamb. 23/33

Danielle Lirette Food photographer Jennifer Olson (left) with chefs Jennifer Jasinski and Dana Rodriguez. 24/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner 25/33

Danielle Lirette Chef Nadine Donovan plating her passion fruit tarts. 26/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 27/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 28/33

Danielle Lirette Nadine Donovan's passion fruit tart on raspberry gelée, topped with chocolate mousse. 29/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 30/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 31/33

Danielle Lirette The Ramble Hotel's International Women's Day Dinner. 32/33

Danielle Lirette Miss Cardi B, a julep variation cocktail with Punt e Mes, Jamaican rum and passion fruit. 33/33

Good Food for a Good Cause at International Women's Day Dinner

On International Women's Day, four of the best chefs in Denver created an epic meal as Jennifer Jasinski (Ultreia, Stoic & Genuine, et al.), Dana Rodriguez (Super Mega Bien, Work & Class), Nadine Donovan (Steuben's, Ace Eat Serve, Vesta) and Kat Caine (Death & Co.) joined Alex Jump (head bartender at Death & Co.) at the Ramble Hotel. The quintet served up plenty of good food and drinks as well as food for thought, since the event benefited Girls Inc. of Metro Denver.

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