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Molly Martin

Blue Pan Pizza

Linnea Covington
Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations, serving rectangular pies built on an airy, crackly crust with Wisconsin brick cheese and a thick, tangy sauce. And while the pizza competition — Detroit-style and otherwise — continues to grow in the Mile High, Blue Pan remains a slice above the rest.

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