Paul Joyner

Blue Pan Pizza

Linnea Covington
Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations serving rectangular pies built on a traditional base — an airy, crackly crust, Wisconsin brick cheese and a thick, tangy sauce — with toppings that modern customers crave. But you should try all of the styles here: award-winning Italian thin-crust, an even thinner Chicago cracker crust, and big slices of New York-style pizza.

Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.

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