This little eatery is wedged between a Conoco and an automated car wash, but don’t let the location fool you: This is one of the top spots in town for tacos as well as specials like lamb barbacoa and quesadillas with huitlacoche and squash blossoms. Other hard-to-find regional dishes include pambazos (smothered tortas), nopales rellenos (stuffed cactus leaves), Oaxacan-style tlayudas, and mixiote (slow-cooked pork or chicken). Fill ’er up!