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Related Stories (7)
Meg Grace Larcom on Local Sourcing, Neighborhood Dining and Hedge Row
Wednesday, September 13, 2017 at 5:50 a.m. by Laura Shunk
It’s been thirteen years since the first Kitchen opened on the west end of Pearl Street in Boulder, where it quickly became a regional bastion for farm-to-table fare and launched a restaurant group that today has outlets across the ...
Restaurant Roll Call: All the Openings and Closings for July 2017
Tuesday, August 1, 2017 at 3:01 p.m. by Westword Staff
July was a hot month — for both the weather and for Denver restaurateurs, who added to their portfolios with a whole batch of new eateries. Frank Bonanno debuted French 75 downtown; Lon Symensma brought Kaya Kitchen to Avanti Food &...
Westword Watch List: What's Hot and Cool in Food This Week
Friday, July 14, 2017 at 4:59 p.m. by Westword Staff
New restaurants keep popping up, some — like French 75 (which opens Monday, July 17) — with chill summer dishes and others with the hottest food in town. And favorites like Comal Heritage Food Incubator are drawing attention as Slow...
Westword Watch List: The First Thing You Should Eat at These Three Restaurants
Friday, July 7, 2017 at 8:52 a.m. by Westword Staff
If you have to be first, here are two restaurants set to open today and Monday. Armed with our recommendations, you'll be able to stride in and confidently state your order for a first course that will elicit an "excellent choice" f...