Mister Tuna

3033 Brighton Blvd.
Denver, Colorado 80216
303-831-8862
Critics' Pick
Best Of

Details

  • Monday through Thursday 5 p.m. to 9:30 p.m.; Friday and Saturday 5 p.m. to 10:30 p.m.
  • Dinner
  • Full bar
  • Patio/Sidewalk Dining
  • Parking Lot Available, Street Parking
  • Reservations Accepted, Online Reservations Available
Troy Guard has channeled his hybrid Pacific Rim/Mediterranean/Latin style through many venues since landing in Denver in the early 2000s. But at Mister Tuna, which opened in RiNo in 2016, it all comes together: his childhood in Hawaii, time under fusion powerhouse Roy Yamaguchi, and a career absorbing Rocky Mountain influences. The result is a smashing combo of wood-fired cooking where meats and whole fish absorb notes of smoke; raw and cooked seafood capturing the spirit of Hawaii and Japan; and a smattering of fresh-made pastas that convey the Southwest and Italy with equal aplomb. Add homages to Guard’s pop and mom (in the name and dining-room mural, respectively), and Mister Tuna feels like an eatery with a genuine heart.

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