Oak at Fourteenth

1400 Pearl St.
Boulder, CO 80302
303-444-3622
Critics' Pick
Best Of

Details

  • Monday through Thursday 11:30 a.m. to 10 p.m.; Thursday through Saturday 11:30 a.m. to midnight; Sunday 5:30 p.m. to 10 p.m.
  • $$$
  • Vegetarian Friendly, Wheelchair accessible, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner, Late Night
  • Full bar
  • Metered Parking, Street Parking
  • Reservations Recommended, Online Reservations Available
The excellence of Oak at Fourteenth is apparent from the first sip of a cocktail created by beverage director/co-owner Bryan Dayton to the last taste of short rib or duck breast from chef/co-owner Steven Redzikowski's menu. The dining room is modern and streamlined, yet still feels warm and inviting, perhaps because of the wood smoke wafting from the kitchen. But whether the sense of comfort comes from that soft, campfire aroma or from the well-trained staff that never misses a beat, dinner at Oak is a full sensory experience, not just another meal. Since you're here to eat, though, bring a group and indulge in a large-format platter; the impressive ancho-glazed pork shoulder surrounded in roasted β€” nearly candied, really β€” seasonal vegetables is a jaw-dropper, even before you take your first bite. Wood-fired cooking has taken over the restaurant scene in Denver and Boulder, but Oak was the trailblazer that made it all possible.

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