Denver, CO 80202
- Monday through Thursday 6:30 a.m. to 10 p.m.; Friday 6:30 a.m. to 11 p.m.; Saturday 8 a.m. to 11 p.m.; Sunday 8 a.m. to 9 p.m.
- $$, $$$
- Vegetarian Friendly, Wheelchair accessible, Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wifi Access
- Breakfast, Lunch, Dinner, Brunch
- Full bar
- Metered Parking, Parking Lot Available, Valet Parking
- Reservations Accepted, Online Reservations Available
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Denver, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (62)
Farmers' Market Finds: Panzano's Palette of Fall Produce
Monday, October 16, 2017 at 8:58 a.m. by Linnea Covington
About a month ago, Nicolas Lebas moved to Evergreen from Florida to take a job as the executive chef of Panzano at the Hotel Monaco downtown. The day we met at the Union Station Farmers' Market, it was cold, but the chef didn't...
The Ten Tastiest Events on the Culinary Calendar, March 6-10
Monday, March 6, 2017 at 5:51 a.m. by Westword Staff
The first full week of March is full of wine dinners in Denver; pick from the three listed below — or opt for a Scotch dinner or mezcal tasting, if you're not enologically inclined. Other options? A culinary tour of Italy, a South B...
The Ten Tastiest Events on Denver's Culinary Calendar, January 23-27
Monday, January 23, 2017 at 5:38 a.m. by Chris Utterback
There's food for all five senses and beyond on the culinary calendar, with mind/mouth connections in Vail, an intensive Italian wine class, the Alamo Drafthouse's latest film-and-beer pairing and the start of the Winter Brew Fest, a...
Chefs on Hospitality, Hiring, Sourcing and the Denver Dining Scene in 2016
Tuesday, December 27, 2016 at 6:01 a.m. by Laura Shunk
This past year was frenetic — and not just in the political arena. Denver’s dining scene continued to move at a breakneck pace, as seasoned restaurateurs, rising stars and fresh transplants alike all opened ambitious new restaurants...