Pizzeria Locale

1730 Pearl St.
Boulder, CO 80302
Critics' Pick
Best Of
Pizzeria Locale +

Laura Shunk


  • Monday through Thursday 11:30 a.m. to 10:00 p.m.; Friday and Saturday 11:30 a.m. to 10:30 p.m.; Sunday 11:30 a.m. to 9 p.m.
  • $$
  • Vegetarian Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner
  • Full bar
  • Metered Parking
  • Reservations Accepted, Online Reservations Available
When Frasca Food & Wine owners Lachlan MacKinnon-Patterson and Bobby Stuckey drew up plans for a new pizzeria, they were adamant that it be a true Napolitano pizzeria, not just a Napolitano-inspired pizzeria. And so they scrutinized each detail, everything from the decor to the dough, to make sure their new place would be as close as they could come to a joint in that city in Campagna. The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. The focal point of the room is the custom-made, wood-burning Ferrara oven, an essential element in achieving authenticity. Pizzaiolos use it to create an assortment of pies -- about fifteen are listed, all with top-quality ingredients -- whose chewy crusts come out thin and soft in the center and fluffier around the edges. You can choose a pairing for your pizza from a broad wine list that features a couple of varieties on tap.

Related Stories (40)

Load More Articles


View All

More Pizza Restaurants in Boulder

  • Basta
    Critics' Pick

    Chef/owner Kelly Whitaker learned how to make pizza in Italy, then brought that knowledge to Boul...

View All

More Pizza Restaurants in Denver


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >