Tavernetta

Frasca in Boulder has long been considered one of the best places to eat — Italian or otherwise — in not just the state, but the country. But its sister restaurant by Denver's Union Station is a culinary force in its own right. At this more boisterous and lively foil to Frasca's dignified demeanor, you'll find composed plates, perfectly paced tasting menus and, of course, a stellar wine program. (After all, the restaurant group is co-owned by ultra-well-dressed master sommelier Bobby Stuckey, the ultimate host.) A seat near the open dining room gives a glimpse into the expertly choreographed dance that keeps this kitchen going nightly, but one of our favorite ways to experience Tavernetta is at the bar during happy hour, when you can casually nosh on small bites while sipping bubbles in a cozy lounge area.