Cafe Society

Colin Mallet, chef of Sassafras, on the Denver chef we don't hear enough about

Colin Mallet Sassafras American Eatery 2637 West 26h Avenue 303-433-0080

This is part two of my interview with Colin Mallet, chef of Sassafras; part one of our chat ran yesterday..

Describe the biggest challenges facing Denver chefs: The amount of competition is enormous. There are so many new restaurants opening each year, and the challenge to set yourself apart from everyone else is a difficult task.

See also: - Colin Mallet, chef of Sassafras, on his squirrel supper - Best Milkshake - 2013: Sassafras American Eatery - 100 Favorite Dishes: Chicken-fried eggs and smoked buffalo hash from Sassafras

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Lori Midson
Contact: Lori Midson