The fifteen most popular fast-food chains -- and why some don't matter
The beloved Egg McMuffin.
Business Insider's recent list of the most popular fast-food chains in the U.S. -- put together by food industry research firm Technomic -- served up the fifteen biggest earners in the biz. I've definitely contributed dough to some of these establishments -- but eschewed others in favor of my health and emotional well-being.
Here's my take on the fifteen most popular fast-food chains, and what I've done -- or not done -- to contribute to them. It's like the fast-food version of "f*ck or pass."
The Chocolate Overload Cake from Jack in the Box.
15. Jack in the Box After discovering the Chocolate Overload cake and the fact that Jack's chocolate shakes are black & whites -- vanilla ice cream with chocolate syrup added -- I've spent plenty of cash at Jack's, contributing to the chain making this list, even in last place. But last place is better than not making the list, right?
14. Arby's I have done absolutely nothing to contribute either financially or intellectually to Arby's, and no matter how deep I did into my fragile psyche, I cannot seem to muster up even the slightest vestige of care about it. Arby's food is so deplorable I would not eat it if hundred dollar bills were stapled to the wrappers on the sandwiches.
13. Panera Bread I've dropped a few golden clams on a few loaves of Panera Bread's Pecan Braid and Asiago Cheese Breads, but not too many lately. PB's seems quite expensive these days, now that even regular grocery stores have gotten into the artisan bread business. That may be why the company is at number thirteen on this list.
12. Domino's Pizza It's highly possible that Domino's making a gluten-free pizza crust that is actually as free from gluten as it can get while still tasting good is the reason for the company making this list at all. I have contributed only a bit to Domino's in recent history, because although the GF crust is decent and all, the rest of its food is still pretty substandard.Next Page
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