Chef Steve Redzikowski and beverage director Bryan Dayton run Boulder's
Oak at Fourteenth and its younger sibling,
Acorn, in the Source. In mid-December they cracked open the door to
Brider, their new counter-service rotisserie grill and cafe, for breakfast and lunch. This week Brider held its grand opening and is now serving a full menu of breakfast (with housemade pastries and sandwiches), lunch and dinner, along with espresso drinks and a line of taps pouring beer, wine, cocktails and other beverages. Photos by Danielle Lirette.